Plátano & Banano Experience

The plantain is rooted in tradition, food, and a symbol of home in the South. On this journey, you'll explore the plantations that shape rural life in the Coffee Region, discovering the secrets of a plant that sustains the table and the history of farming families. Accompanied by local farmers, you'll learn about the stages of cultivation —from sucker to bunch, from ripening to harvest—while learning the language of the countryside, full of wisdom and respect for the land.

The green aroma of the leaves, the texture of the fruit, and the sound of the wind through the bamboo groves create an atmosphere that invites you to pause and observe. Finally, you'll savor the typical dishes made from plantains: patacones, aborrajados, and sweet ripe plantains, each with its own story and flavor.

More than a visit, it's a tribute to the simplicity and abundance of the South, where food is culture, memory, and unity. At MuchoSur, we celebrate the value of the everyday and those who cultivate with their hands, what nourishes us and connects us to the land.